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When the owners conceived of Roblar, they wanted it to be more than just another winery. They envisioned a place that would showcase their passion for... authenticity and sustainable agricultural practices. They also wanted Roblar to showcase the delicious foods raised in Santa Barbara County, and to help put this amazing region on the map for cosmopolitan visitors.

So we didn't just plant a vineyard, we also planted fruit trees, a vegetable garden, and a chicken coop. Our small flock of Southdown Babydoll sheep help mow the weeds, our hens provide the eggs for the kitchen, our produce goes directly from our field to your plate, accompanied, of course, by a bottle of Roblar wine.

We didn't just build a tasting room and production facility. We built a large demonstration kitchen where you are invited to attend cooking demonstrations and wine and food pairings. We even added a gracious members' lounge where you can relax on leather sofas and watch the changing light as it caresses the fields.

Much more than a winery, Roblar opens a window into a more relaxed way of life.