Did you know?

Wine Tasting Brunch Every Sunday!

Join us any Sunday (11-3) for a very special wine paired brunch featuring:

  • An Omelet station (eggs from our own flock of Rhode Island Red hens!)
  • Wine Paired Buffet
  • French Pastries
  • Dessert Bar
  • Special Wine Flights

 All for only $45
($35 for wine club members)

Click Here for Reservations
or call 805-686-2603
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Home Food
Roblar Food
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# Article Title Author
1 Cassoulet Laurence Hauben
2 Sugar-crusted Blenheim Apricot and Allmond Tart, Lavender Whipped Cream Laurence Hauben
3 Salad of Mixed Baby Greens with Fresh Raspberries, Warm Goat Cheese Laurence Hauben
4 Smoked Duck Breast, Peach Gastrique, Sweet Corn, and Haricots Verts Laurence Hauben
5 Santa Rosa Plum Sorbet Laurence Hauben
6 Diver Scallop Carpaccio with Citrus-Pickled Beets Laurence Hauben
7 Shredded Duck confit Laurence Hauben
8 Timbale of Fresh Rock Crab with Avocado, Cucumber and Radish Laurence Hauben
9 Chocolate mille-feuilles Laurence Hauben
10 Hearts of butter lettuce and fuyu persimmons tossed in mandarin olive oil emulsion Laurence Hauben
 
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Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603