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Recipes From Roblar's Kitchen
Banana Cake PDF Print E-mail
Recipes
Written by Andrea Nguyen   
Tuesday, 23 September 2008 18:34

Serves 6

1 1/2 pounds extremely ripe bananas
1 egg
1/4 cup unsalted butter, melted and cooled
1/4 cup whole milk
1/2 cup plus
1 teaspoon sugar
3/4 cup all-purpose flour

 
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Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603