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12 bottles of our 2009 Langosta for only $100.00 -- This limited case sale only available while supplies last.

Fresh and zesty citrus aromas initially envelop the senses, aided by floral accents that lead to a creamy, rich mouthfeel extending through the lengthy finish.  With outgoing and persistent flavors of Asian pear, melon and quince, Langosta is dry and crisp while offering an appealing degree of viscosity via the addition of oak-aged Semillon.
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Home Food Roasted chicken with porcini mushrooms and fresh herbs
Roasted chicken with porcini mushrooms and fresh herbs
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Recipes
Written by Leonardo Curti   
Wednesday, 08 October 2008 22:10
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SERVES 4
4 chicken halves
Salt and pepper to taste
¼ cup extra virgin olive oil
4 cloves garlic, whole
Small bunch of mixed herbs (rosemary,sage, basil and italian parsley)
½ cup porcini mushrooms
½ yellow onion, sliced
2 tablespoons truffle oil
3 cups chicken broth
4 tablespoons unsalted butter

PREHEAT OVEN TO 400 DEGREES F. Rub chicken with salt and pepper, olive oil, garlic and herbs. Place chicken in a roasting pan and roast for about 35 minutes. Remove chicken from oven and add the remaining ingredients to the pan. Place the chicken on top of  the ingredients and continue roasting until chicken is moist and tender. Save the pan juice to pour on top of chicken prior to serving.

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Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

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