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12 bottles of our 2009 Langosta for only $100.00 -- This limited case sale only available while supplies last.

Fresh and zesty citrus aromas initially envelop the senses, aided by floral accents that lead to a creamy, rich mouthfeel extending through the lengthy finish.  With outgoing and persistent flavors of Asian pear, melon and quince, Langosta is dry and crisp while offering an appealing degree of viscosity via the addition of oak-aged Semillon.

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Home Food Stuffed calamari
Stuffed calamari
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Recipes
Written by Leonardo Curti   
Wednesday, 08 October 2008 22:30
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Serves 4

1 pound fresh calamari tubes with tentacles
½ cup smoked mozzarella, grated
2 TBSP. Parmesan cheese, grated
1 tsp. dry oregano
1 garlic love, minced
2 TBSP. Italian parsley, chopped
2 sliced of proscuitto
olive oil
1 cup cherry tomatoes, halved
2 fresh basil leaves, chopped
salt and pepper to taste
¼ cup extra virgin olive oil
1 head of romaine lettuce, to garnish
1 lemon

 

Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

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