Serves 4
¼ cup olive oil, for onions
2 medium yellow onions, sliced
½ cup balsamic vinegar
¼ cup sugar
¼ cup chicken stock
salt and pepper to taste
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| Pork tenderloin with balsamic vinegar and onions |
| Recipes | ||||||
| Written by Leonardo Curti | ||||||
| Wednesday, 08 October 2008 22:33 | ||||||
Serves 4
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