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Home Food Pork tenderloin with balsamic vinegar and onions
Pork tenderloin with balsamic vinegar and onions
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Recipes
Written by Leonardo Curti   
Wednesday, 08 October 2008 22:33
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Serves 4

 2 pork tenderloins 4 to 6 ounces each
¼ cup olive oil, for onions
2 medium yellow onions, sliced
½ cup balsamic vinegar
¼ cup sugar
¼ cup chicken stock
salt and pepper to taste

 

Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

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