Did you know?

12 bottles of our 2009 Langosta for only $100.00 -- This limited case sale only available while supplies last.

Fresh and zesty citrus aromas initially envelop the senses, aided by floral accents that lead to a creamy, rich mouthfeel extending through the lengthy finish.  With outgoing and persistent flavors of Asian pear, melon and quince, Langosta is dry and crisp while offering an appealing degree of viscosity via the addition of oak-aged Semillon.

We have 6 guests online
Home Food Cocktail Sauce
Cocktail Sauce
(How helpful was this? 0 votes, average 0 out of 5)
Recipes
Written by David Lawrence   
Wednesday, 08 October 2008 23:07
Hits

Makes about 1 ¼ cups

1 cup bottled chili sauce
1/4 cup prepared horseradish
Juice of 1 lemon  
1 teaspoon bottled hot pepper sauce (optional)
Kosher salt & freshly cracked black pepper, to taste

In a small bowl combine chili sauce, horseradish, lemon juice and hot pepper sauce. Season to taste with salt and black pepper. Store, refrigerated, up to 1 week. Makes about 1-1/4 cups.

 

 

 

Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

BBB Accredited Business