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12 bottles of our 2009 Langosta for only $100.00 -- This limited case sale only available while supplies last.

Fresh and zesty citrus aromas initially envelop the senses, aided by floral accents that lead to a creamy, rich mouthfeel extending through the lengthy finish.  With outgoing and persistent flavors of Asian pear, melon and quince, Langosta is dry and crisp while offering an appealing degree of viscosity via the addition of oak-aged Semillon.
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Home Food Summer Tomato and Red Onion Salad
Summer Tomato and Red Onion Salad
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Recipes
Written by David Lawrence   
Wednesday, 08 October 2008 23:08
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Serves 6 to 8

 FOR THE SALAD
1 medium red onion, sliced 1/4-inch thick
8 cups tomatoes, cut into wedges (about 3 pounds)
1 bunch of fresh basil leaves, torn

FOR THE DRESSING
½ cup cider vinegar
¼ cup sugar
¾ teaspoon kosher salt
¾ teaspoon freshly cracked black pepper

In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.

Meanwhile, for dressing, whisk together vinegar, sugar, salt and pepper. In extra-large bowl combine tomatoes, drained onions and basil leaves. Add dressing; gently toss to coat. Let stand 5 minutes.

 

 

 

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Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

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