This colorful side dish also works well with pork, chicken, or lamb

Ingredients – Serves 6
6 small round tomatoes, firm ripe
3 large cloves Rocambole garlic (or other garlic if you can’t find rocambole), crushed
1 cup breadcrumbs
½ cup parsley, minced
½ cup basil, minced
½ teaspoon sea salt
½ teaspoon black pepper
3 tablespoons olive oil

Process
1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

2.  Wash the tomatoes, and slice them in half crosswise.

3. Scoop out some of the flesh from the tomatoes, enough to make a shallow depression. Save the pulp for soup or sauce.

4. Mix all the seasonings with the breadcrumbs.

5. Place seasoned breadcrumbs in each tomato half, and set on baking sheet.

6. Bake at 400 degrees until breadcrumbs are browned and tomatoes are tender, about 15 minutes.