Serves 6
1 1/2 pounds extremely ripe bananas
1 egg
1/4 cup unsalted butter, melted and cooled
1/4 cup whole milk
1/2 cup plus
1 teaspoon sugar
3/4 cup all-purpose flour
12 bottles of our 2009 Langosta for only $100.00 -- This limited case sale only available while supplies last. Fresh and zesty citrus aromas initially envelop the senses, aided by floral accents that lead to a creamy, rich mouthfeel extending through the lengthy finish. With outgoing and persistent flavors of Asian pear, melon and quince, Langosta is dry and crisp while offering an appealing degree of viscosity via the addition of oak-aged Semillon. |
| Banana Cake |
| Recipes | ||||
| Written by Andrea Nguyen | ||||
| Tuesday, 23 September 2008 18:34 | ||||
Serves 6 1 1/2 pounds extremely ripe bananas
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