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12 bottles of our 2009 Langosta for only $100.00 -- This limited case sale only available while supplies last.

Fresh and zesty citrus aromas initially envelop the senses, aided by floral accents that lead to a creamy, rich mouthfeel extending through the lengthy finish.  With outgoing and persistent flavors of Asian pear, melon and quince, Langosta is dry and crisp while offering an appealing degree of viscosity via the addition of oak-aged Semillon.

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Home Food Green Papaya Salad with Shrimp and Vietnamese Coriander
Green Papaya Salad with Shrimp and Vietnamese Coriander
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Recipes
Written by Andrea Nguyen   
Tuesday, 23 September 2008 19:34
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Serves 4 to 6

1/4 cup fresh lime juice (about 2 limes)
2 1/2 teaspoons salt
2 1/2 tablespoons fish sauce
1/2 pound medium shrimp, peeled and deveined
2 1/2 tablespoons sugar
1 boneless pork loin chop, about
1/4 pound 1 small clove garlic, finely minced
3 tablespoons finely chopped fresh Vietnamese coriander or cilantro leaves
1 or 2 Thai or serrano chiles, finely chopped (optional)
1 green papaya, about 2 pounds
1 teaspoon sugar

 

Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

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