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Home Food Puff Pastry Filled with Pork, Beef and Cognac
Puff Pastry Filled with Pork, Beef and Cognac
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Recipes
Written by Andrea Nguyen   
Tuesday, 23 September 2008 19:36
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Makes about 30 small pastries, to serve 8 to 10

1/4 pound ground pork
1 sheet puff pastry, about 10 inches square, thawed of frozen and kept refrigerated
1/4 pound gournd beef, preferably chuck
1 tablespoon minced yellow oinion
1 egg, beaten
1/2 clove garlic, finely minced
2 teaspoons Cognac
1/4 plus
1/8 teaspoon salt
1/4 teaspoon black pepper

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Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

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