Makes 48 small toasts, to serve 8 to 10
12 thin slices white bread
1 tablespoon canola or other neutral oil
1 pound medium shrimp, peeled and deveined
3 tablespoons minced scallion, green and white parts (2 or 3 small scallions)
Salt for refreshing shrimp, plus
1/2 teaspoon
1 teaspoon cornstarch
3 tablespoons butter, melted
1/2 teaspoon water
1/2 teaspoon sugar
1/8 teaspoon black pepper
2 cloves garlic, minced
1 egg, separated

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