Did you know?

12 bottles of our 2009 Langosta for only $100.00 -- This limited case sale only available while supplies last.

Fresh and zesty citrus aromas initially envelop the senses, aided by floral accents that lead to a creamy, rich mouthfeel extending through the lengthy finish.  With outgoing and persistent flavors of Asian pear, melon and quince, Langosta is dry and crisp while offering an appealing degree of viscosity via the addition of oak-aged Semillon.

We have 9 guests and 1 member online
Home Food Shrimp Toasts with Scallion and Garlic
Shrimp Toasts with Scallion and Garlic
(How helpful was this? 0 votes, average 0 out of 5)
Recipes
Written by Andrea Nguyen   
Tuesday, 23 September 2008 19:40
Hits

Makes 48 small toasts, to serve 8 to 10

12 thin slices white bread
1 tablespoon canola or other neutral oil
1 pound medium shrimp, peeled and deveined
3 tablespoons minced scallion, green and white parts (2 or 3 small scallions)
Salt for refreshing shrimp, plus
1/2 teaspoon
1 teaspoon cornstarch
3 tablespoons butter, melted
1/2 teaspoon water
1/2 teaspoon sugar
1/8 teaspoon black pepper
2 cloves garlic, minced
1 egg, separated

 

Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603

BBB Accredited Business