2 onions chopped
5 carrots chopped
1 bunch of cilantro chopped
2 turnips chopped
5 zucchini chopped
3 red tomatoes sliced
2 tablespoon salt
1 tablespoon paprika
4 tablespoons olive oil
1 tablespoon ginger powder
1 tablespoon cumin
½ tablespoon black pepper

Saute the onions, cilantro and olive oil in a large pot. Add paprika, salt, olive oil, cumin, ginger and pepper. Saute until tender. Add carrots and turnips then add water to cover vegetables. Let simmer covered for about 20 minutes or until tender. When tender add tomatoes and zucchini and let boil until tender. Turn off heat when vegetables are done. You can add any spicy pepper to make this more spicy Couscous: 2 boxes of couscous 1 tablespoon olive oil ½ tablespoon salt In saucepan, boil about 4 cups of water and add olive oil and salt. Place couscouses in steamer and add water to cover couscous. After a three minutes use a fork to break up the couscous. Place in steamer for 20 minutes, using fork about every ten minutes to run through couscous. Place on a serving platter and hollow a small circle in the center. Spoon vegetables and sauce into circle and decorate using vegetables. You can also add sauce from the vegetables around the couscous.