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Spiny Lobster Season Reopens |
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Written by Laurence Hauben
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Monday, 29 September 2008 01:36 |
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October 1st marks the reopening of spiny lobster season, and chef Laurence Hauben will feature it in her October 4th class.
"Santa Barbara spiny lobster is highly prized the world over. It is less briny than Atlantic lobster. I get ours from Sam Shrout, a local fisherman. I plan on making fresh corn cakes, very sweet and delicate, and topping them with fresh lobster medallions, with a fire-roasted red pepper emulsion and spicy micro greens." |
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Historic Cattle Ranch Is Now Selling Local Beef |
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Written by Administrator
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Wednesday, 07 July 2004 11:54 |
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Rancho San Julian has been raising cattle of the past 200 years. First held by the Spanish crown and then deeded as a land grant to Jose De La Guerra, the commandant of the Santa Barbara Presidio, in 1837, it has been in the same family ever since.
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