With a focus on the creation of high quality, limited production lots, Bryan Davison’s wines highlight the special flavor of the grape varietal, while maintaining balance and elegance in the wines. Bryan’s credits include Martin Ray, Chateau St. Jean, and Michel-Schlumberger, in Sonoma County’s Dry Creek Valley.
Our estate-grown varietals include Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mouvedre, Petit Verdot, Sangiovese, Syrah, Sauvignon Blanc, and Viognier. We source our Pinot Noir and Chardonnay grapes from vineyards of Santa Rita Hills and Arroyo Seco, where cooler growing climates create richer, more concentrated flavors in these varietals. Bryan also produces appellation-designate wines from fruit sourced through vineyards of California’s diverse and distinctive microclimates in order to present you the opportunity to purchase many great varietals at affordable prices.