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Roblar Club Member Dinner - Feb. 9

Join us for a fantastic evening of wining and dining! Enjoy the company of other Roblar members as well as illuminating commentary from our Executive Chef, Laurence Hauben, and our educated Roblar staff on each course and how the food and wine come together to create a beautiful marriage. Please reserve your seat in advance, as space is limited. Attire is dressy casual. Event will be 6-9 pm.

$75 for members (limit 2) $100 for non-members (includes gratuity).

Note: tickets cannot be refunded beginning 72 hours before the event.


Hors d’œuvres

- Warm Gougeres, Boschetta al Tartufo (Vegetarian)
- Savory Butternut Squash mini pies, sage butter, toasted pecans (Vegetarian)
- Seared Tuna Bites

Paired with 2016 Big Ben Merlot & 2017 Sauvignon Blanc 

First Course

A Walk through the Garden, Flower Honey (Vegetarian)
Early Spring Mesclun Millefeuille, Chioggia Beet Petals, Fresh Ricotta, Honey Drizzle

Paired with 2016 Potting Shed White

Main Course

Roasted Rack of Lamb, Thyme-infused Parsnip Puree, Roasted Butternut Dice, Broccolini
Toasted Farroto, Chanterelle & King Oyster Mushrooms, Butternut Dice (Vegetarian)

Paired with 2016 Cabernet Franc



Paired with 2016 Triomphe