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Valentine's Day Dinner

Join us for a romantic evening of wining and dining!

Individual tables will be beautifully set for a more intimate dining experience, enjoying a three-course food and wine dinner (prix fixe with pre-selected course options available), live music from Flamenco Latino Guitarist Tony Ybarra, and a Valentine's themed Photobooth!

 Upon purchasing tickets, you will receive a communication requesting your party size so we can set a private table for you, as well as your first and second course dish selections. 

Please reserve your table in advance, as space is limited. 

WHERERoblar Winery, indoors
WHEN: 6:30pm (Please do not arrive too early as we will be transitioning from tasting room to event)

Tickets are $100 for members (limit two per membership), and $125 for non-members

Note: tickets will not be refunded beginning 72 hours before the event.

Sold Out!

Menu

COURSE ONE- select one

- Roblar Farm Heirloom Carrot Soup, Spiced Pepitas & Truffle Oil -
OR
- Roblar Farm Beet Salad, Arugula, Pistachios, Goat Cheese, Honey-Shallot Vinaigrette -


COURSE TWO- select one

- Braised Pork Osso Bucco, Salsa Verde, Cheddar Grits, Black Beans,
Ricotta Salata -
OR
- Roasted Free Range Half Chicken, Roblar Farm Turnips & Radishes, Fingerling Potatoes, Rosemary Buerre Blanc -
OR
- Oak Grilled Sustainably Harvested Mako Shark, Roasted Local Mushrooms, Roblar Farm Bok Choy, Miso-Ginger Jus -
OR
- Hanger Steak, Roblar Farm Roasted Heirloom Carrots & Celery Root Puree, Chimichurrim -
 

COURSE THREE – for two

Chocolate Gelato “Drumstick” with White & Dark Chocolate
Shaved Marcona Almonds
Strawberry Gelato and Sugar Cone
Vanilla Pastry Cream

Please contact cyndy@roblarwinery.com with any questions.