One of our most coveted events of the year reserved for club members and their guests, this is your opportunity every year to enjoy an intimate dinner with our winemaker, Bryan Davison, as he discusses his methods in the winery and how each wine you're enjoying was made. Alongside the comments of our Executive Chef, Laurence Hauben, about how each wine pairs with each thoughtfully prepared dish, you will leave satisfied and ready to get your hoilday season going!
The dinner is on Saturday, December 14 at 6:30pm at Roblar Winery, 3010 Roblar Avenue, Santa Ynez, CA 93460.
You can expect a seated dinner with at least 5 courses paired with some of your favorite wines. We look forward to celebrating the year with you.
$150 for members (limit 2), $175 for non-members (includes gratuity).
Tickets will go on sale closer to the date. If you'd like to pre-reserve your seats to this event now, simply email firstname.lastname@example.org.
Space is very limited, reserve your seat early!
Note: tickets cannot be refunded beginning 72 hours before the event.