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Chef's Table

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Offered every Sunday, you can reserve your space for the ultimate wine and food experience in Santa Ynez Valley with our newly relauched Chef's Table.

Three courses sourced from our organic farm are paired with Roblar wines and presented by our executive chef in an elevated and plated format.

Offered Sunday, one seating beginning proptly at 11:30am.
MEMBERS: $85
NONMEMBERS: $105