Enjoy a 90-minute tasting reservation and let our team delight you with their warm and gracious hospitality and knowledge, and a customized tasting to best suit your palate.
Full Menu Offered Friday – Sunday, 11am — 4pm
Limited Menu Offered Thursdays & Mondays 11a-4p (includes small bites plus our freshly made artisan cheese & charcuterie boards)
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest weekly off our next door Roblar Farm. Enjoy delicious dishes alongside your wine tasting that showcase all that the Santa Ynez Valley has to offer, from farm to fork and vine to glass! Menu changes regularly to include the freshest, seasonal ingredients!