With lush aromas of dark cherry, blackberry and spice, this “Red Field Blend” has a full palate of rich and seamlessly integrated flavors.

Crafted from a selection of our finest blocks at the top of Bradford Mountain in Dry Creek Valley, this wine has richly structured layers of opulent flavor and a long, velvety finish.

This wine is made from the intensely flavorful Zinfandel grapes grown in the red soil of our blocks located at the top of Bradford Mountain of Dry Creek Valley.