We are very excited to introduce the very first vintage of our Winemaker's Reserve Cabernet Sauvignon from the Roblar Estate. This 2018 vintage showcases the lush depth of flavor that develops in the Cabernet Sauvignon grapes grown at our vineyard.

Made from an outstanding hillside Napa vineyard located above Calistoga.  This vineyard’s terraced vines growing in light volcanic soils yield richly concentrated fruit. This elegantly textured wine displays richly layered black currant and dark plum aromas of classic Napa Cab aromas with a rich structure, layers of dark berry flavor, with a long, oppulent finish. 97% Cabernet Sauvingon and 3% Petit Verdot aged in 50% new French oak barrels for 22 months.

The “Alban” clone Grenache grown at Roblar Estate Vineyard’s ideal combination of light rocky soil and moderate climate, makes a wine of exceptionally deep color and rich structure.  A small amount of Syrah was added to further accentuate the lush fruit character of this wine.

Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure. Deep ruby color with aromas of dark cherry and plum, with overtones of cocoa and vanilla. The wine has a lush mouthfeel, smoothly integrated tannins, long fruit finish.

This wine is grown at Roblar Estate Vineyard.  With our vineyard’s light rocky soil and moderate climate, our grapes develop especially rich flavor.  A small amount of Syrah and Grenache from Roblar Estate Vineyard is blended in to frame and elevate the classic Mourvedre flavors of this wine.

64% Syrah, 36% Cabernet Sauvignon. This wine is a blend of Syrah and Cabernet Sauvignon grapes grown at Roblar Estate Vineyard.  With our vineyard’s light rocky soil and moderate climate, the grapes develop a wonderful richness of flavor.  The lush mouthfeel of Syrah and the depth and structure of the Cabernet come together to create an optimum (“Ottimo”) blend.

100% Petit Verdot. This wine is made from a small block of Peitit Verdot grapes grown at Roblar Estate Vineyard.  With the vineyard’s light rocky soil and moderate climate, these grapes develop richly structured dark fruit flavors.

100% Pinot Noir. Close to the ocean in white sandy soil, this exceptional Santa Rita Hills vineyard allows Pinot Noir grapes to develop bright fresh berry Pinot Noir flavors.  Made 100% from the richly structured  Clone 777 Pinot Noir. Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.

57% Sangiovese, 15% Cabernet Sauvignon, 14% Merlot, 14% Grenache

This blend showcases the depth of flavor that our vineyards can produce.  Lots from the best areas of our Estate Vineyard were selected and blended to create the optimum in flavor expression. After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine. Aged for 22 months in finest “tight-grain” French oak barrels, a total of fourteen barrels (40% new) were individually selected to compose this exquisite blend. Rich aromas of blackberry, spice, and dark fruit are complemented by the complex structure and layers of flavor.

64% Syrah, 25% Mourvedre, 11% Grenache. This wine is made entirely from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley.  Individual barrels of Syrah, Mourvedre and Grenache were selected and blended to achieve a bright rich red wine with smoothly integrated layers of flavor. Dark ruby color that is richly structured with dark plum and cherry flavors.

This wine is made from Syrah (clone 470) grown at Roblar Estate Vineyard.  With our vineyard’s light rocky soil and moderate climate, our grapes develop especially rich flavor.

This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard. Cabernet Sauvignon adds black currant and pepper notes; Merlot compliments with a lush, cherry mouthfeel; Petit Verdot offers dense flavor and complexity; and Cabernet Franc provides structure and spice, making a layered and dynamic red wine.

A blend of 85% Syrah, 15% Grenache, This wine is made entirely from grapes grown at the Gleason Family’s  Roblar and Refugio Ranch vineyards in the Santa Ynez Valley.  Individual lots of Syrah and Grenache were carefully blended to produce a delicious wine with smoothly integrated layers of bright rich flavor. Dark ruby color with aromas of dark fruit, spice and vanilla. Dark plum and cherry flavors, richly structured with a long finish.