These grapes are from three special blocks of Cabernet Sauvignon from Happy Canyon and Camp 4 vineyards at the warm eastern end of the Santa Ynez Valley. Characteristics of black currant, plum and cherry. Well-structured tannins with rich texture and long fruit finish.
This elegantly textured Napa Valley Cabernet Sauvignon displays richly layered aromas of blackberry, black cherry and dark plum, and has a long, oppulent finish.
Red blend of Cabernet Franc providing a rich base of structure and spice, rounded by the Merlot and a touch of Petit Verdot that highlights the complexity.
This wine is made from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley. Individual barrels of Grenache, Syrah and Mourvedre were selected to achieve the optimum expression of flavor. Aromas of dark plum with notes of cherry and blueberry with layered fruit flavors, rich mouthfeel and long finish.
This wine is made from a small block of Peitit Verdot grapes grown at Roblar Estate Vineyard. With the vineyard’s light rocky soil and moderate climate, these grapes develop richly structured dark fruit flavors.
This “PLATINUM” expression of Santa Rita Hills Pinot Noir is created by careful barrel selection and blending from two exceptional Santa Rita Hills vineyards. 75% from hillside Sebastiano Vineyard (“Swan” clone) provides rich structure and concentrated flavors. 25% from Zotovich Vineyard (clones 113 and 114), grown in white sandy soil, close to the ocean, develops bright almost perfume-like Pinot Noir flavors.
This wine is a blend of Pinot Noir lots from two exceptional Santa Rita Hills Vineyards. Zotovich Vineyard (clones 113 and 114), grown close to the ocean in white sandy soil, provides bright almost perfume-like Pinot Noir flavors. The steep hillside Sebastiano Vineyard (“Swan” clone) provides rich structure and concentrated flavors.
This wine is a blend of Syrah and Cabernet Sauvignon grapes grown at Roblar Estate Vineyard. With our vineyard’s light rocky soil and moderate climate, the grapes develop a wonderful richness of flavor. The lush mouthfeel of Syrah and the depth and structure of the Cabernet come together to create an optimum (“Ottimo”) blend.
