Made from an exceptional vineyard located in the Oakville appellation of the Napa Valley.  This vineyard consistently produces grapes with excellent flavor and structure. The wine was aged for 17 months in French oak barrels (40% new).

Beautiful red blend Sangiovese and Cabernet Sauvignon from our estate vineyard, adding depth and structure with a small amount of our estate vineyard Merlot highlighting the flavor and structure of this blend. Deep ruby color, aromas of dark plum and cherry, with spicy notes. Rich flavors of dark plum and spicy cherry.

29% Grenache , 38% Syrah and 33% Mourvedre. This wine is made from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley.  Individual barrels of Grenache, Syrah and Mourvedre were selected to achieve the optimum expression of flavor. Deep ruby color with aromas of dark plum and notes of cherry and blueberry with layered fruit flavors and rich mouthfeel with a long finish.

Our “Big Ben” Merlot is made from a special block of our estate vineyard which we allowed to achieve very full ripeness on the vine before harvesting, resulting in a wine of wonderfully lush and concentrated flavor. Crushed into small fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure and then the wine is aged for 22 months in French oak and eleven best barrels were selected for this wine. 

This wine is grown at Roblar Estate Vineyard.  With our vineyard’s light rocky soil and moderate climate, our grapes develop especially rich flavor.  A small amount of Syrah and Grenache from Roblar Estate Vineyard is blended in to frame and elevate the classic Mourvedre flavors of this wine.

64% Syrah, 36% Cabernet Sauvignon. This wine is a blend of Syrah and Cabernet Sauvignon grapes grown at Roblar Estate Vineyard.  With our vineyard’s light rocky soil and moderate climate, the grapes develop a wonderful richness of flavor.  The lush mouthfeel of Syrah and the depth and structure of the Cabernet come together to create an optimum (“Ottimo”) blend.

100% Petit Verdot. This wine is made from a small block of Peitit Verdot grapes grown at Roblar Estate Vineyard.  With the vineyard’s light rocky soil and moderate climate, these grapes develop richly structured dark fruit flavors.

This wine is a blend of the best nine barrels from an exceptional Santa Rita Hills Vineyard.  The steep hillside block of “Swan” clone at Sebastiano Vineyard produces grapes with rich structure and concentrated flavor. Deep ruby color, aromas of blueberry, raspberry, with hint of vanilla. Elegant, fresh bright berry flavors, long fruit finish.

100% Pinot Noir. Close to the ocean in white sandy soil, this exceptional Santa Rita Hills vineyard allows Pinot Noir grapes to develop bright fresh berry Pinot Noir flavors.  Made 100% from the richly structured  Clone 777 Pinot Noir. Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.

64% Syrah, 25% Mourvedre, 11% Grenache. This wine is made entirely from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley.  Individual barrels of Syrah, Mourvedre and Grenache were selected and blended to achieve a bright rich red wine with smoothly integrated layers of flavor. Dark ruby color that is richly structured with dark plum and cherry flavors.