Made from an outstanding hillside Napa vineyard located above Calistoga.  This vineyard’s terraced vines growing in light volcanic soils yield richly concentrated fruit. This elegantly textured wine displays richly layered black currant and dark plum aromas of classic Napa Cab aromas with a rich structure, layers of dark berry flavor, with a long, oppulent finish. 97% Cabernet Sauvingon and 3% Petit Verdot aged in 50% new French oak barrels for 22 months.

This wine is made from a small block of Peitit Verdot with a small amount of our “Big Ben” block of Merlot to broaden the base. Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure then the wine was aged for 18 months in French oak barrels (20% new oak). Deep ruby color with aromas of concentrated blueberry and violet with black currant and blueberry flavors and full structure with a long fruit finish.

This “PLATINUM” expression of Santa Rita Hills Pinot Noir is created by careful barrel selection and blending from two exceptional Santa Rita Hills vineyards. Sebastiano Vineyard (“Swan” clone) provides rich structure and concentrated flavors, while Zotovich Vineyard, develops bright almost perfume-like Pinot Noir flavors. 

This wine is made from Syrah (clone 470) grown at Roblar Estate Vineyard. Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure then the wine was aged for 20 months in neutural French oak barrels. Deep ruby color with aromas of dark plum, hints of red cherry and spice. Lush palate of rich with plum and notes of cherry and a long fruit finish.