This wine is a blend of the best nine barrels from an exceptional Santa Rita Hills Vineyard.  The steep hillside block of “Swan” clone at Sebastiano Vineyard produces grapes with rich structure and concentrated flavor. Deep ruby color, aromas of blueberry, raspberry, with hint of vanilla. Elegant, fresh bright berry flavors, long fruit finish.

This wine is a blend of two clones, 622 and VCC (Vieux Chateau Certan), of Cabernet Franc grown at Roblar Estate Vineyard. Deep ruby color, aromas of red plum, black currant, notes of violet and peppery spice with rich layers of dark fruit and long finish.

Our “Big Ben” Merlot is made from a special block of our estate vineyard which we allowed to achieve very full ripeness on the vine before harvesting, resulting in a wine of wonderfully lush and concentrated flavor. Crushed into small fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure and then the wine is aged for 22 months in French oak and eleven best barrels were selected for this wine. 

This wine is a blend of 62% Syrah and 38% Cabernet Sauvignon grapes grown at Roblar Estate Vineyard.  With our vineyard’s light rocky soil and moderate climate, the grapes develop a wonderful richness of flavor.  The lush mouthfeel of Syrah and the depth and structure of the Cabernet come together to create an optimum (“Ottimo”) blend. Deep ruby color with aromas of dark plum, cherry, and black currant. Rich flavors of plum and black cherry and a long rich finish.

This wine is made entirely from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley.  Individual barrels of Syrah, Mourvedre and Grenache were selected and blended to achieve a bright rich red wine with smoothly integrated layers of flavor. This wine has a dark ruby color, aromas of dark fruit, spice and vanilla leading to flavors of dark plum and cherry flavors, richly structured, long finish.