This wine is made from a small block of Peitit Verdot grapes grown at Roblar Estate Vineyard. With the vineyard’s light rocky soil and moderate climate, these grapes develop richly structured dark fruit flavors.
This wine is a blend of Pinot Noir lots from two exceptional Santa Rita Hills Vineyards. Zotovich Vineyard (clones 113 and 114), grown close to the ocean in white sandy soil, provides bright almost perfume-like Pinot Noir flavors. The steep hillside Sebastiano Vineyard (“Swan” clone) provides rich structure and concentrated flavors.
This wine is a blend of the three clones of Sangiovese (clones 4, 6 and 23) grown at Roblar Estate Vineyard. Deep ruby color. Red plum, red cherry and spice aromas, followed by layers of red plum, red rhubarb, and wild blueberry flavors with a rich fruit finish.
This wine is made entirely from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley. Individual barrels of Syrah, Mourvedre and Grenache were selected and blended to achieve a bright rich red wine with smoothly integrated layers of flavor. This wine has a dark ruby color, aromas of dark fruit, spice and vanilla leading to flavors of dark plum and cherry flavors, richly structured, long finish.
This wine is made from Syrah (clone 470) grown at Roblar Estate Vineyard. With our vineyard’s light rocky soil and moderate climate, our grapes develop especially rich flavor.
