Roblar

These grapes are from three special blocks of Cabernet Sauvignon from Happy Canyon and Camp 4 vineyards at the warm eastern end of the Santa Ynez Valley. Characteristics of black currant, plum and cherry. Well-structured tannins with rich texture and long fruit finish.

Red blend of Cabernet Franc providing a rich base of structure and spice, rounded by the Merlot and a touch of Petit Verdot that highlights the complexity.

This wine is made from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley.  Individual barrels of Grenache, Syrah and Mourvedre were selected to achieve the optimum expression of flavor. Aromas of dark plum with notes of cherry and blueberry with layered fruit flavors, rich mouthfeel and long finish.