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The cuvée was bottled with a dosage of special sparkling wine yeast and allowed to ferment in the bottle.  Aged for 12 months “on the yeast” in the bottle, the wine develops the classic rich texture and refined “sparkle” that comes from this “Methode Champenoise” technique. delicate floral and peach aromas with a round and creamy mouthfeel with elegant flavors and well-balanced crispness.

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$40.00
 
SKU: R18SPB2

98% Muscat Canelli, 2% Chardonnay. Fermented in stainless steel tanks at cool temperatures to retain the fruit flavors.  After fermentation, the wine was settled then blended into this cuvée. The cuvée was bottled with a dosage of special sparkling wine yeast and allowed to ferment in the bottle.  Aged for 12 months “on the yeast” in the bottle, the wine develops the classic rich texture and refined “sparkle” that comes from this “Methode Champenoise” technique.

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$35.00
 
SKU: R19SMO2
 

The grapes used to make this sparkling rose wine are from cool-climate vineyards in Sonoma, Mendocino and Napa Counties. Fermented in stainless steel tanks at cool temperatures to retain the fruit flavors.  After fermentation, the wine was settled then blended into this cuvée. The cuvée was bottled with a dosage of special sparkling wine yeast and allowed to ferment in the bottle.  Aged for 12 months “on the yeast” in the bottle, the wine develops the classic rich texture and refined “sparkle” that comes from this “Methode Champenoise” technique.

In Stock
Add To Cart
$40.00
 
SKU: R19SPR2