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A blend of 70% Sauvignon Blanc, 30% Viognier, this wine is made entirely from grapes grown at the Gleason Family’s Roblar and Refugio Ranch vineyards in the Santa Ynez Valley.  Individual lots of Sauvignon Blanc and Viognier were carefully blended to produce a delicious wine with smoothly integrated layers of bright rich flavor. Light straw color with aromas of nectarine, citrus and tropical fruit. Bright flavors of nectarine and citrus with a pleasing fresh fruit finish.

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