This wine showcases subtle notes of vanilla and butter along with a pronounced brightness, freshness and crisp minerality as well as a lush mouthfeel and long finish.
This “PLATINUM” expression of Santa Rita Hills Chardonnay is created by careful barrel selection and blending from two exceptional Santa Rita Hills vineyards. Four barrels from La Rinconada Vineyard (clone 15), at the foot of the Santa Rosa Hills, provide elegant structure and flavor.
This “Gold Collection” Chardonnay is made from a special selection of barrels to emphasize richness and depth of flavor from two exceptional Santa Rita Hills Vineyards. Notes of fresh pineapple, citrus and vanilla. Bright elegant tropical flavors, rich creamy texture, long fruit finish.
Made entirely from grapes grown at the Roblar Estate Vineyard. This “Fumé Blanc” style of barrel-fermentation and “sur-lies” (on the yeast) aging adds roundness and richness to the palate. Aromas of citrus, wildflowers, green fig and vanilla with rich flavors of green fig, citrus and guava, and a long fruit finish.
These Roussanne grapes were grown at the Refugio Ranch Vineyard which lies a couple of miles south of Roblar Winery. A small amount of Viognier from Roblar Estate Vineyard was added to highlight the floral notes of this rich and flavorful wine.
Our members wanted a wine to enjoy after dinner over dessert with friends and family. This past harvest, we left some of our estate vineyard’s highly aromatic “Musqué” clone of Sauvignon Blanc hang a little while longer in order to produce this sweet and crisp wine.
