This “Gold Collection” Chardonnay is made from a special selection of barrels to emphasize richness and depth of flavor from two exceptional Santa Rita Hills Vineyards. Notes of fresh pineapple, citrus and vanilla. Bright elegant tropical flavors, rich creamy texture, long fruit finish.
Made entirely from grapes grown at the Roblar Estate Vineyard. This “Fumé Blanc” style of barrel-fermentation and “sur-lies” (on the yeast) aging adds roundness and richness to the palate. Aromas of citrus, wildflowers, green fig and vanilla with rich flavors of green fig, citrus and guava, and a long fruit finish.
Made from the “Musqué” clone of Sauvignon Blanc in Block One of our estate vineyard, this wine has inviting citrus and floral aromas and an elegant finish of white peach and Bosc pear.
Our members wanted a wine to enjoy after dinner over dessert with friends and family. This past harvest, we left some of our estate vineyard’s highly aromatic “Musqué” clone of Sauvignon Blanc hang a little while longer in order to produce this sweet and crisp wine.
A blend of 75% Semillon, 18% Sauvignon Blanc, 4% Viognier, 3% Roussanne from grapes grown at the Refugio Ranch and Roblar Estate vineyards in the heart of the Santa Ynez Valley.
