This rich blend of grapes is grown at the Refugio Ranch and Roblar Estate vineyards in the heart of the Santa Ynez Valley. Made from 75% Semillon, 18% Sauvignon Blanc, 4% Viognier, 3%. The grapes were picked in the cool mornings and immediately pressed. After settling, the clear juice was racked to ferment in French oak barrels, and aged “sur-lies” (on the yeast) to add roundness and richness to the palate. Aromas of peach and wildflowers with a rich complement of floral and stone fruit flavors and a long fruit finish.