This wine is made from two exceptional Santa Rita Hills Vineyards. 55% is from Zotovich Vineyard (clone 76, bright and tropical), and 45% is from La Rinconada Vineyard (clone 15, elegant and structured). Picked in the cool morning and whole-cluster pressed, the juice was racked into French oak barrels and fermented at a cool temperature to preserve fresh fruit flavors while gaining roundness from barrel fermentation. 100% malo-lactic fermentation and aged 9 months in barrel. Medium straw color with aromas of tropical, citrus, green apple and floral notes. Fresh bright tropical fruit flavors, a rich mouthfeel with a long fruit finish.