|Date:||Sat, Feb 9, 2019|
|Time||6:00 PM to 9:00 PM|
|Phone:||(805) 686-2603 ext. 104|
Join us for one of our member exclusive evening events this year. Each dinner pairs various courses of seasonally fresh, locally sourced, thoughtfully prepared ingredients by our Executive Chef Laurence Hauben with the perfect Roblar wines. You will enjoy the company of other Roblar members as well as illuminating commentary from our Chef and our educated Roblar staff on each course and how the food and wine come together to create a beautiful marriage.
Please reserve your seat in advance, as space is limited. Reserve your tickets here.
Attire is dressy casual. Event will be 6-9 pm.
$75 for members (limit 2) $100 for non-members (includes gratuity).
Note: tickets cannot be refunded beginning 72 hours before the event.