|Date:||Fri, Feb 14, 2020|
Where: Roblar Winery, indoors
When: 6:30pm (Please do not arrive too early as we will be transitioning from tasting room to event)
Tickets: $100 for members (limit two per membership), and $125 for non-members. (Note: tickets will not be refunded beginning 72 hours before the event.)
Join us for a romantic evening of wining and dining!
Individual tables will be beautifully set for a more intimate dining experience, enjoying a three-course food and wine dinner (prix fixe with pre-selected course options available). Upon purchasing tickets, you will receive a communication requesting your party size so we can set a private table for you, as well as your first and second course dish selections.
Please reserve your table in advance, as space is limited.
COURSE ONE- select one
- Roblar Farm Heirloom Carrot Soup, Spiced Pepitas & Truffle Oil -
- Roblar Farm Beet Salad, Arugula, Pistachios, Goat Cheese, Honey-Shallot Vinaigrette -
COURSE TWO- select one
- Braised Pork Osso Bucco, Salsa Verde, Cheddar Grits, Black Beans,
Ricotta Salata -
- Roasted Free Range Half Chicken, Roblar Farm Turnips & Radishes, Fingerling Potatoes, Rosemary Buerre Blanc -
- Oak Grilled Sustainably Harvested Mako Shark, Roasted Local Mushrooms, Roblar Farm Bok Choy, Miso-Ginger Jus -
- Hanger Steak, Roblar Farm Roasted Heirloom Carrots & Celery Root Puree, Chimichurrim -
COURSE THREE – for two
Chocolate Gelato “Drumstick” with White & Dark Chocolate
Shaved Marcona Almonds
Strawberry Gelato and Sugar Cone
Vanilla Pastry Cream
Please contact email@example.com with any questions.