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Event List

May 2020
Club Member Picnic
Sat, May 9, 2020
Contact: Cyndy Allen (805) 686-2603,

Let's get together for a casual picnic out on the lawn and celebrate spring! Pick up your latest shipment of wine or simply come out to enjoy some sunshine, delicious wine, and the company of all our Roblar friends and family. 

Tickets will go on sale closer to the date. If you'd like to pre-reserve now, simply email

June 2020
Summer Soirée
Sat, Jun 13, 2020
Venue: Roblar Winery Production Lawn
Contact: Cyndy (805) 686-2603,

It's the annual Roblar Summer Soiree! Let's celebrate summer with an evening under the stars, accompanied by beautiful wine, delicious food, live music, and dancing! This event is open to general public in addition to wine club members - the more the merrier! .

More details will be published as the date gets closer. Stay tuned!

July 2020
4th of July BBQ
Sat, Jul 4, 2020
Venue: Roblar Winery
Contact: Cyndy Allen 805-686-2603,

Celebrate your patriotism in style with the annual 4th of July BBQ brought to you by The Gleason Family (Roblar Winery, Refugio Ranch Vineyards), and Valley Piggery.

3-6pm • Food is ready to eat at 4pm

Spend a casual, fun afternoon with great friends, music, cornhole, kickin' wine specials, and great food!

More details for this event will be published soon. To pre-reserve your spot, please email Cyndy at

This event sells out quickly, so make sure you make your reservation soon!

October 2020
Harvest Event
Sat, Oct 3, 2020
Venue: Roblar Winery
Contact: Cyndy Allen 8056862603,

Join us on Saturday morning for our first Roblar Member Harvest Event! We are working out the details, and the date may change depending on the harvest schedule. Regardless, it is definitely going to be a great event!

Please check back here and keep an eye out for information on club emails. 


December 2020
Winemaker’s Dinner
6:00 PM to 9:00 PM     Sat, Dec 12, 2020
Contact: Cyndy Allen (805) 686-2603,

One of our most coveted events of the year reserved for club members and their guests, this is your opportunity every year to enjoy an intimate dinner with our winemaker, as he discusses his methods in the winery and how each wine you're enjoying was made. Alongside the comments of our Executive Chef, Brooke Stockwell, about how each wine pairs with each thoughtfully prepared dish, you will leave satisfied and ready to get your hoilday season going! 

The dinner is on Saturday, December 12 at 6:00pm at Roblar Winery, 3010 Roblar Avenue, Santa Ynez, CA 93460. 

You can expect a seated dinner with at least 4 courses paired with some of your favorite wines. We look forward to celebrating the year with you.

$150 for members, $175 for non-members (includes gratuity). Reserve your space by emailing us at Space is very limited, reserve your seat soon.

We're sorry for any inconvenience, but tickets can no longer be refunded beginning 72 hours before the event.