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This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard: 38% Cabernet Franc, 26% Petit Verdot , 25% Merlot, 11% Cabernet Sauvignon. Cabernet Sauvignon adds black currant and pepper, Merlot adds lush mouthfeel and cherry, Petit Verdot adds dense flavor and complexity, Cabernet Franc adds structure and spice.

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