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Event List

July 2020
4th of July
11:30 AM to 4:00 PM     Sat, Jul 4, 2020
Venue: Roblar Winery
Contact: Cyndy Allen 805-686-2603,

Brought to you by the Gleason Family and Valley Piggery, celebrate July 4th in a beautiful outdoor setting with great wines, delicious food, live music, and awesome wine specials! All while keeping things safe and enjoyable with our motto of "Good. Clean. Fun!"

Here's what you need to know: 

  1. This year we will be offering two "seatings"tfor our July 4th experience, 11:30a-1:30p or 2-4p. At each seating, you will enjoy the comfort of your own table for the duration of your visit. Please ensure you reserve for the correct seating time.
  2. Reservations are required, we will not be offering regular tasting appointments or walk-ins that day.
  3. Tickets are $50 per person and include your reserved table, the delicious meal below plus a glass of wine from a variety of selections, along with live music.


Valley Piggery Pork Rub, slow-roasted over red oak and grapevine embers, with Bread 'n' Butter Pickle ChowChow


Southern Style Baked Beans: Piquinto Beans, Black Beans, Roasted Tomato, Brown Sugar, Bourbon
Apple-Cabbage-Kale Coleslaw w/ Creme Fraîche, Smoked Paprika, Apple Cider Vinegar
Watermelon Salad w/ Heirloom Tomato, Arugula, Feta, Charred Jalapeño Vinaigrette, Mint, Basil
Buttermilk Chive Cornbread w/ Spiced Honey Butter
A Sweet Finish



October 2020
Harvest Event
Sat, Oct 3, 2020
Venue: Roblar Winery
Contact: Cyndy Allen 8056862603,

Join us on Saturday morning for our first Roblar Member Harvest Event! We are working out the details, and the date may change depending on the harvest schedule. Regardless, it is definitely going to be a great event!

Please check back here and keep an eye out for information on club emails. 


December 2020
Winemaker’s Dinner
6:00 PM to 9:00 PM     Sat, Dec 12, 2020
Contact: Cyndy Allen (805) 686-2603,

One of our most coveted events of the year reserved for club members and their guests, this is your opportunity every year to enjoy an intimate dinner with our winemaker, as he discusses his methods in the winery and how each wine you're enjoying was made. Alongside the comments of our Executive Chef, Brooke Stockwell, about how each wine pairs with each thoughtfully prepared dish, you will leave satisfied and ready to get your hoilday season going! 

The dinner is on Saturday, December 12 at 6:00pm at Roblar Winery, 3010 Roblar Avenue, Santa Ynez, CA 93460. 

You can expect a seated dinner with at least 4 courses paired with some of your favorite wines. We look forward to celebrating the year with you.

$150 for members, $175 for non-members (includes gratuity). Reserve your space by emailing us at Space is very limited, reserve your seat soon.

We're sorry for any inconvenience, but tickets can no longer be refunded beginning 72 hours before the event.