Color: Dark ruby
Aromas: Peppery spice, black cherry, dark plum, with notes of dark chocolate
Palate: Rich layers of fruit and spice, long finish
This lively, well-structured red wine blend is made entirely from grapes grown at our estate vineyard in the Santa Ynez Valley. Our Cabernet Franc provides a rich base of structure and spice, our Merlot adds roundness to the mouthfeel and deep cherry flavor, and a touch of our Petit Verdot highlights the complexity and depth of this blend.
Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.