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Triomphe 2016 Santa Barbara County

Triomphe 2016 Santa Barbara County
Wine Specs
Vintage
2016
Appellation
Santa Barbara County
Harvest Date
October 2016
Aging
18 months in French Oak (20% new)
Bottling Date
May 2018
Alcohol %
15.4
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$45.00
 
SKU: R16TR2

This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard: 36% Cabernet Sauvignon, 24% Merlot, 28% Cabernet Franc, 12% Petit Verdot. Cabernet Sauvignon adds black currant and pepper, Merlot adds lush mouthfeel and cherry, Petit Verdot adds dense flavor and complexity, Cabernet Franc adds structure and spice.

Wine Specs
Vintage
2016
Appellation
Santa Barbara County
Harvest Date
October 2016
Aging
18 months in French Oak (20% new)
Bottling Date
May 2018
Alcohol %
15.4
Wine Profile
Tasting Notes
Color: Dark ruby Aromas: Dark cherry and black currant, with overtones of violets and cocoa Palate: Dense structure, rich fruit, long finish
Vineyard Notes
This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard. Cabernet Sauvignon adds black currant and pepper, Merlot adds lush mouthfeel and cherry, Petit Verdot adds dense flavor and complexity, Cabernet Franc adds structure and spice.
Production Notes
514 cases
Winemaker Notes
Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
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