We invite you to join us for an intimate farm-to-table, grape-to-glass culinary journey at Roblar Winery! This decadent experience combines all that is authentic and uniquely Roblar - from the fresh bounty of ingredients from our Roblar Farm to our handcrafted estate wines alongside unique access to our wine experts and Executive Chef, Brooke Stockwell.
WHERE: Roblar Winery, Barrel Room
WHEN: 11:30am Sunday, April 18th
Tickets are $85 for wine club members (limit two per membership), and $105 for non-members
Note: tickets will not be refunded beginning 72 hours before the event.
Please contact firstname.lastname@example.org with any questions.