Chef's Table 4-11
In Stock
We invite you to join us for an intimate farm-to-table, grape-to-glass culinary journey at Roblar Winery! This decadent experience combines all that is authentic and uniquely Roblar - from the fresh bounty of ingredients from our Roblar Farm to our handcrafted estate wines alongside unique access to our wine experts and Executive Chef, Brooke Stockwell.
We invite you to join us this Easter Sunday, April 4th, for our very first Chef’s Table 3-course food and wine pairing, intimately hosted by our wine experts and Chef Brooke.
Please reserve your table in advance, as space is limited.
WHERE: Roblar Winery, Barrel Room
WHEN: 11:30am Sunday, April 11th
Tickets are $85 for wine club members (limit two per membership), and $105 for non-members
Note: tickets will not be refunded beginning 72 hours before the event.
Please contact cyndy@roblarwinery.com with any questions.