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Grassetto 2016 Santa Barbara County

Grassetto 2016 Santa Barbara County
Wine Specs
Harvest Date
September 22, 2018
pH
3.84
Aging
16 months in French oak
Bottling Date
January 23, 2018
Alcohol %
14.9
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Beautiful red blend Sangiovese and Cabernet Sauvignon from our estate vineyard, adding depth and structure with a small amount of our estate vineyard Merlot highlighting the flavor and structure of this blend.

Wine Specs
Harvest Date
September 22, 2018
pH
3.84
Aging
16 months in French oak
Bottling Date
January 23, 2018
Alcohol %
14.9
Wine Profile
Tasting Notes
Color: Deep ruby Aromas: Dark plum and cherry, with spicy notes. Palate: Rich flavors of dark plum and spicy cherry.
Vineyard Notes
A blend of three clones (4, 6 and 23) of Sangiovese grown at our Estate vineyard, gives an elegant base of spice and complexity. Cabernet Sauvignon from our Estate vineyard, adds depth and structure. A small amount of our Estate vineyard Merlot highlights the flavor and structure of this blend.
Winemaker Notes
Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
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