58% Sangiovese, 42% Cabernet Sauvignon 

A blend of three clones (4, 6 and 23) of Sangiovese grown at our Estate vineyard gives an elegant base of spice and complexity.  Cabernet Sauvignon from our Estate vineyard adds depth and structure. On the palate, you will experience a rich and structured with layered flavors of dark plum and spice.