This G.S.M. is comprised of 31% Grenache , 58% Syrah, 11% Mourvedre from our estate vineyard. The grapes were crushed into small fermenters and fermented on the skins for two weeks to obtain a richly extracted wine and then aged for 17 months in French oak barrels. Deep ruby color with aromoas of dark plum with notes of cherry and blueberry. Layered fruit flavors, rich mouthfeel and a long finish.