100% Petit Verdot. This wine is made from a small block of Peitit Verdot grapes grown at Roblar Estate Vineyard. With the vineyard’s light rocky soil and moderate climate, these grapes develop richly structured dark fruit flavors. Aged for 18 months in French oak barrels (20% new oak), the deep ruby color cedes to aromas of concentrated blueberry and violet and flavors of vibrant dark plum and wild blueberry with full structure and a long fruit finish.