Made from a blend of three clones of Sangiovese grapes grown on our estate vineyard, this limited production wine has richly layered elegant flavors.
This wine is a blend of the three clones of Sangiovese (clones 4, 6 and 23) grown at Roblar Estate Vineyard. With the vineyard’s light rocky soil and moderate climate, the grapes from these clones express amazingly rich color and structure.
Color is a deep ruby with aromas of red plum, red cherry and spice. The palate is layers of red plum, red rhubarb, and wild blueberry, rich fruit finish.
Food Pairing Notes
Pairs with hearty beef stew, eggplant parmesan and seared tuna niçoise.