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Sangre de Dioses Platinum 2017

Sangre de Dioses Platinum 2017
Wine Specs
Vintage
2017
Appellation
Santa Ynez Valley
Aging
Aged for 22 months in finest “tight-grain” French oak barrels. A total of ten barrels (40% new) were individually selected to compose this exquisite blend.
Alcohol %
15.6
In Stock
Add To Cart
$55.00
 
SKU: R17SDP2

This Red Wine blend showcases the depth of flavor that our vineyards can produce. Lots from the best areas of our vineyard were selected and blended to create the optimum in flavor expression. Sangiovese, Cabernet Sauvignon, Merlot and Grenache are all from the Roblar Estate Vineyard. The grapes were crushed into small fermenters, cold-soaked for three days to extract rich color then the must fermented on the skins for three weeks to obtain a richly extracted wine. Aged for 22 months in finest “tight-grain” French oak barrels. A total of ten barrels (30% new) were individually selected to compose this exquisite blend. Dark ruby color with rich aromas of blackberry, spice and dark fruit. Complex structure with rich layers of flavor, a full mouthfeel and a long fruit finish.

Wine Specs
Vintage
2017
Appellation
Santa Ynez Valley
Aging
Aged for 22 months in finest “tight-grain” French oak barrels. A total of ten barrels (40% new) were individually selected to compose this exquisite blend.
Alcohol %
15.6
Wine Profile
Tasting Notes
Dark ruby color with rich aromas of blackberry, spice and dark fruit. Complex structure, rich layers of flavor, full mouthfeel, long fruit finish.
Vineyard Notes
This PLATINUM COLLECTION Red Wine blend showcases the depth of flavor that our vineyards can produce. Lots from the best areas of our vineyard were selected and blended to create the optimum in flavor expression. Made from 58% Sangiovese, 21% Cabernet Sauvignon, 14% Merlot, 7% Grenache all from the Roblar Estate Vineyard.
Production Notes
334 cases produced
Winemaker Notes
The grapes were crushed into small fermenters. After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine.