57% Sangiovese, 15% Cabernet Sauvignon, 14% Merlot, 14% Grenache
This blend showcases the depth of flavor that our vineyards can produce. Lots from the best areas of our Estate Vineyard were selected and blended to create the optimum in flavor expression. After cold-soaking for three days to extract rich color, the must fermented on the skins for three weeks to obtain a richly extracted wine. Aged for 22 months in finest “tight-grain” French oak barrels, a total of fourteen barrels (40% new) were individually selected to compose this exquisite blend. Rich aromas of blackberry, spice, and dark fruit are complemented by the complex structure and layers of flavor.