Color: Medium straw
Aromas: Floral, melon and vanilla
Palate: Rich classic Sauvignon Blanc flavor, long fruit finish
This wine is made entirely from grapes grown at the Roblar Estate Vineyard.
The grapes were picked in the morning and immediately pressed. After settling, the juice was racked into barrels and fermented at a cool temperature. The barrel-fermentation and “sur-lies” (on the yeast) aging in French Oak barrels adds roundness and richness to the palate. 100% malo-lactic fermentation.