This cuvee was bottled using the “Methode Champenoise” technique with a dosage of yeast and allowed to ferment and age in bottle for 20 months in the bottle to develop the rich flavors and a creaminess. A blend of predominantly Pinot Noir with a little Chardonnay and Pinot Meunier from the cool North Coast growing region. The wine has a deep rich salmon color. The essence of apple and strawberry with a hint of cream and spice draws you in. Bright and fresh fruit greet your pallet and extend through till the very end of this beautiful sparkling wine.