Stone Oven Red 2018 Estate
Wine Specs
Vintage
2018
Vineyard Designation
Roblar’s estate vineyard in Santa Ynez Valley
Acid
0.57 g/100ml
pH
3.67
Aging
Aged for 18 months in French oak barrels.
Bottling Date
March 18, 2020
Residual Sugar
less than 0.1%
Alcohol %
15.4
In Stock
64% Syrah, 25% Mourvedre, 11% Grenache. This wine is made entirely from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley. Individual barrels of Syrah, Mourvedre and Grenache were selected and blended to achieve a bright rich red wine with smoothly integrated layers of flavor. Dark ruby color that is richly structured with dark plum and cherry flavors.
Wine Specs
Vintage
2018
Vineyard Designation
Roblar’s estate vineyard in Santa Ynez Valley
Acid
0.57 g/100ml
pH
3.67
Aging
Aged for 18 months in French oak barrels.
Bottling Date
March 18, 2020
Residual Sugar
less than 0.1%
Alcohol %
15.4
Wine Profile
Tasting Notes
Color: Dark ruby
Aromas: Dark fruit, spice and vanilla
Palate: Dark plum and cherry flavors, richly structured, long finish
Vineyard Notes
: This wine is made entirely from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley. Individual barrels of Syrah, Mourvedre and Grenache were selected and blended to achieve a bright rich red wine with smoothly integrated layers of flavor.
Production Notes
Fermentation: The grapes were crushed into small fermenters. After cold-soaking for two days to extract rich color, the must fermented on the skins for two weeks to obtain a richly extracted wine.
Winemaker Notes
Cases Produced: 245
Other Notes
Vintage: Moderate summer and fall temperatures made for a very long ripening season. During this long “hang time” there was no appreciable rainfall, and the flavors were allowed to fully develop.