64% Syrah, 25% Mourvedre, 11% Grenache. This wine is made entirely from grapes grown at Roblar’s estate vineyard in Santa Ynez Valley.  Individual barrels of Syrah, Mourvedre and Grenache were selected and blended to achieve a bright rich red wine with smoothly integrated layers of flavor. Dark ruby color that is richly structured with dark plum and cherry flavors.