Color: Deep ruby
Aromas: Dark plum, hints of red cherry and spice
Palate: Lush palate, rich with plum and notes of cherry, long fruit finish
This wine is made from Syrah (clone 470) grown at Roblar Estate Vineyard. With our vineyard’s light rocky soil and moderate climate, our grapes develop especially rich flavor.
Fermentation: Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
Cases Produced: 286