Join us for a fun and interactive evening of cooking and enjoying delicious wine and food alongside our Executive Chef Brooke Stockwell! Reservation is required.
Please reserve your table in advance, as space is limited. Each station is socially distanced and equipped with cooking instruments. Maximum 4 people per cooking station.
WHERE: Roblar Winery, Barrel Room
WHEN: April 15th, 6pm
Tickets are $85 per person, $75 for members (limit two per membership)
Note: tickets will not be refunded beginning 72 hours before the event.
Blanc de Blanc Sparkling & Snacks Welcome
Roblar Farm Veggie Fried Spring Rolls
Braised Pork Fried Spring Rolls
Sweet, Sour & Spicy Sauce
Paired with 2019 Chardonnay Gold & 2018 Grenache
Thai Cabbage Salad with Grilled Shrimp
Spicy Fried Peanuts
Paired with 2019 Viognier
Please contact email@example.com with any questions.