This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard. Cabernet Sauvignon adds black currant and pepper notes; Merlot compliments with a lush, cherry mouthfeel; Petit Verdot offers dense flavor and complexity; and Cabernet Franc provides structure and spice, making a layered and dynamic red wine.
Color: Dark ruby
Aromas: Dark cherry and black currant, with overtones of violets and cocoa
Palate: Dense structure, rich fruit, long finish
This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard. Cabernet Sauvignon adds black currant and pepper, Merlot adds lush mouthfeel and cherry, Petit Verdot adds dense flavor and complexity, Cabernet Franc adds structure and spice.
Fermentation: Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
Cases Produced: 478
Vintage: Moderate temperatures with no appreciable rainfall throughout the ripening season allowed the grapes to fully develop exceptionally concentrated flavors.