Triomphe 2018 Estate
Wine Specs
Vintage
2018
Vineyard Designation
Roblar Estate Vineyard
Harvest Date
Oct 15th to Nov 5th
Acid
0.56 g/100ml
pH
3.70
Aging
The wine was aged for 18 months in French oak barrels (25% new oak).
Bottling Date
May 20, 2020
Residual Sugar
under 0.1%
Alcohol %
15.6
In Stock
This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard. Cabernet Sauvignon adds black currant and pepper notes; Merlot compliments with a lush, cherry mouthfeel; Petit Verdot offers dense flavor and complexity; and Cabernet Franc provides structure and spice, making a layered and dynamic red wine.
Wine Specs
Vintage
2018
Vineyard Designation
Roblar Estate Vineyard
Harvest Date
Oct 15th to Nov 5th
Acid
0.56 g/100ml
pH
3.70
Aging
The wine was aged for 18 months in French oak barrels (25% new oak).
Bottling Date
May 20, 2020
Residual Sugar
under 0.1%
Alcohol %
15.6
Wine Profile
Tasting Notes
Color: Dark ruby
Aromas: Dark cherry and black currant, with overtones of violets and cocoa
Palate: Dense structure, rich fruit, long finish
Vineyard Notes
This elegant, well-structured “Bordeaux” blend is made entirely from grapes grown at Roblar Estate Vineyard. Cabernet Sauvignon adds black currant and pepper, Merlot adds lush mouthfeel and cherry, Petit Verdot adds dense flavor and complexity, Cabernet Franc adds structure and spice.
Production Notes
Fermentation: Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.
Winemaker Notes
Cases Produced: 478
Other Notes
Vintage: Moderate temperatures with no appreciable rainfall throughout the ripening season allowed the grapes to fully develop exceptionally concentrated flavors.