A blend of 75% Semillon, 18% Sauvignon Blanc, 4% Viognier, 3% Roussanne from grapes grown at the Refugio Ranch and Roblar Estate vineyards in the heart of the Santa Ynez Valley.
Color: Medium straw
Aromas: peach and wildflowers
Palate: rich complement floral and stone fruit flavors, long fruit finish
This rich blend of white grapes was grown at the Refugio Ranch and Roblar Estate vineyards in the heart of the Santa Ynez Valley.
The grapes were picked in the cool mornings and immediately pressed. After settling, the clear juice was racked to ferment in French oak barrels, and aged “sur-lies” (on the yeast) to add roundness and richness to the palate. This wine underwent partial (10%) malo-lactic fermentation.